Chicken Tetrazzini
Swordfish Pasta with Shishito Peppers and Corn
Chicken Liver Ragu
Pomodori Scoppiati (Exploded Cherry Tomato Sauce)
Sichuan Summer Noodles
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Lasagne with Chard, Spinach and Hazelnuts
Spring Lamb Ragù with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta
Pappardelle with Sautéed Chicken Livers and Escarole
Bolognese Sauce
Lamb and Rice Soup with Chile Peppers and Lemon Wedges
Baked Ziti with Zucchini, Pancetta, and Bechamel
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