Pasta and Rice

Chicken Tetrazzini

Swordfish Pasta with Shishito Peppers and Corn

Chicken Liver Ragu

Pomodori Scoppiati (Exploded Cherry Tomato Sauce)

Sichuan Summer Noodles

Farro Risotto with Spinach Pesto and Cherry Tomatoes

Lasagne with Chard, Spinach and Hazelnuts

Spring Lamb Ragù with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta

Pappardelle with Sautéed Chicken Livers and Escarole

Bolognese Sauce

Lamb and Rice Soup with Chile Peppers and Lemon Wedges

Baked Ziti with Zucchini, Pancetta, and Bechamel

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