Juicy Roasted Tomatoes with Oregano and Garlic
White Anchovies with Dates and Capers
Fava Strawberry Salad with Watercress
Pickled Green Garlic Shoots
Orecchiette with Red Chard and Chilies
Creamy Mushroom & Leek ‘Demi-Lune’ Turnovers
Asparagus Salad with New Potatoes, Crème Fraîche and Salmon Roe
Cabbage and Carrot Eggroll-overs
Butternut Squash Carbonara
Pickled Shrimp
Radicchio Salad with Pomegranate Chile Vinaigrette
Fried Udon-Wrapped Shrimp
