Delicata Squash, Chanterelle Mushroom, and Apple Salad
Braised Chicken with Mushrooms
Root Vegetable Gratin with Mustard Cream
Cranberry-Almond Shortbread Crumble Tart
Leek Flamiche
Persimmon Brown Butter Tart with Vanilla Cream
Celery Salad with Dates, Almonds, and Parmesan
Savory Butternut Squash Hand Pies with Taleggio Cheese
Pear and Persimmon Mini Galettes
Thomas Keller’s Glazed Cipollini Onions
Five-Spice Apple Blondies
Sweet Potato Baked Eggs with Prosciutto
