Warm Tomato Relish: “Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.” – Martha Stewart Living
Ingredients
- 2 teaspoon olive oil
- 10 ounce cherry or grape tomatoes
- 3 clove garlic (peeled and smashed)
- 2/3 cup dry white wine
- ¼ cup balsamic vinegar
- 2 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon red wine vinegar
Directions
Heat oil in a medium skillet on medium heat. Add tomatoes, and cook, swirling pan often, until skins are blistered, about 5 minutes.
Stir in garlic, wine, and balsamic vinegar, and cook until liquid reduces by half and tomatoes are soft, about 5 minutes. Stir in sugar, salt, and red-wine vinegar, and cook for 1 minute. Serve immediately, or cover, and refrigerate for up to 2 days. (Warm over low heat before using.)
