Three-Minute Bok Choy

From Martin Yans Quick and Easy Cookbook

Serves 4

         *   1/3  cup chicken broth
         *   2 tablespoons Chinese rice wine or dry sherry
         *   1/2 teaspoon sesame oil
         *   1 teaspoon cornstarch
         *   1 teaspoon black bean garlic sauce
         *   1/4 teaspoon white pepper 
 Remaining Ingredients
         *   1 tablespoon vegetable oil
         *   2 garlic cloves, minced
         *   1 lb baby bok choy, cut lengthwise into quarters
       1. Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
       2. Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
      3.  Add in the garlic; cook, stirring until fragrant, about 10 seconds.
       4. Add in the bok choy; stir-fry until tender-crisp, 1 or 2 minutes.
       5. Add in the sauce; stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds. Serve immediately


Three-Minute Bok Choy 

Print This Recipe Total time Yield Published