Ready Aim Fire Cocktail

Ready Aim Fire Cocktail

Where there’s smoke there’s fire. The heat in this Ready Aim Fire Cocktail comes from Bittermens Hellfire Habanero Shrub – an ingredient that has a permanent place in my bar. You should try some. It’s terrific in all sorts of tequila and mezcal cocktails. I received no compensation to make that statement.

Ready Aim Fire Cocktail 

Print This Recipe Total time Yield 1Source Adapted from Steve SchneiderPublished
Ready Aim Fire Cocktail


  • 2 ounce mezcal joven
  • 1 ounce honey-pineapple syrup (http://​www​.sippitysup​.com/​r​e​c​i​p​e​/​h​o​n​e​y​-​p​i​n​e​a​p​p​l​e​-​s​y​r​u​p​-​p​i​n​k​-​p​e​p​p​e​r​c​o​r​ns/)
  • ½ ounce fresh pineapple juice
  • ½ ounce fresh lime juice
  • 2–3 dash Bittermens Hellfire Habanero Shrub
  • 1 slice habanero (as garnish, optional)


Add mezcal, hoeney-pineapple syrup, pineapple juice, lime juice, and habanero shrub to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass. Garnish with floating slice of habanero (if using).