Pico De Gallo

Pico de gallo is a versatile Mexican condiment. It’s also a great place to start when creating delicious salsas for all kinds of dishes. Try adding, mango, papaya, even peach!

Pico De Gallo 

Print This Recipe Total time Yield 12Published

Yeild: 3 cups


  • 2 cup tomatoes roughly chopped
  • ½ cup red onion chopped in ¼ inch dice
  • 2 tablespoon jalapeno seeds & ribs removed, minced
  • ¼ clove fresh cilantro roughly chopped
  • 2 tablespoon fresh lime juice
  • 1 tablespoon garlic clove peeled and minced
  • salt to taste


In a bowl, mix all the ingredients. Set aside at least one hour. It will keep, covered in the refrigerator, up to 1 week.