Minted Blueberry Lemonade

Minted Blueberry Lemonade

Blueberries and lemons are terrific partners; the acidic bite from lemon juice brings a bright contrast to the deeply sweet flavor of fresh blueberries. Mint softens the connection, making this Minted Blueberry Lemonade go down easy.

Minted Blueberry Lemonade 

Print This Recipe Total time Yield 1 quartPublished
Minted Blueberry Lemonade


  • 2 cup fresh blueberries
  • 1 cup loosely packed fresh miny leaves (chopped)
  • 1 cup granulated sugar
  • 1 cup fresh squeezed lemon juice
  • 2 cup water
  • lemon wedges (as garnish)


Combine blueberries, mint, sugar, and lemon juice in a blender or food processor. Pulse the mixture 6 or 8 times then run the machine until the mixture moves freely and becomes very smooth.

Strain the mixture through a fine-mesh sieve into a 1‑quart or larger pitcher. Press down on the solids with the back of the spoon to remove as much of the liquid as possible. You should have about 2 cups. Stir in the water and serve over ice. Garnish with lemon wedges.