Mango Salsa

This Mango Salsa is a great condiment for a variety of foods. Try it in and with my mini-lamb burger recipe.

Mango Salsa

Print This Recipe Total time Yield 10Published

makes about 3 cups


  • 1 large mango, peeled and cut into ¼ inch pieces
  • 2 roma tomatoes, seeded and chopped
  • 2 tablespoon fresh basil, finely chopped
  • 2 teaspoon red wine vinegar
  • 2 tablespoon fresh lime juice
  • ½ teaspoon sugar
  • ½ serrano pepper, seeded and finely chopped


Mix all the ingredients in medium sized bowl. Let the mixture stand at room temperature at least ½ hour before serving. Or alternatively, it may be kept in the refrigerator, but no longer than 24 hours — it doesn’t keep well.