Mai Tai

Aged rum makes this magical concoction even better.

Mai Tai

Print This Recipe Total time Yield 1Source The Ultimate Bar BookPublished

Simple syrup and 2 drops of vanilla may be substituted for the rock candy syrup.


  • 1½ ounce dark jamaican rum
  • 1 ounce ounce aged rum
  • ½ ounce orange curacao
  • ¼ ounce rock candy syrup
  • ½ ounce orgeat or amaretto
  • 1¼ ounce fresh lime juice
  • ½ ounce fresh orange juice
  • tropical fruit and/or blossoms for garnish


Shake all the liquid ingredients together vigorously with cracked ice. Strain into an ice-filled collins glass. Garnish as desired.