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Lemon Verbena Infused Vodka

Lemon Verbena Infused Vodka (for the Vesper Martini)

Use this Lemon Verbena Infused Vodka recipe to make creative summer cocktails such as a Lemon Verbena Martini from Martha Stewart or one of my James Bond-inspired Lemon Verbena Vespers (see recipe).

Lemon Verbena Infused Vodka

Print This Recipe Total time Yield 16 ozPublished
Lemon Verbena Infused Vodka (for the Vesper Martini)

Ingredients

  • 1 cup loosely packed lemon verbena leaves (well washed)
  • 2 cup vodka

Directions

Place lemon verbena and vodka in a lidded jar; cover and shake to evenly distribute. Let stand in a cool dark place for 3 days then strain the liquid through a fine-meshed sieve. Discard leaves. Store the lemon verbena-infused vodka in a sealed container for up to 10 days.