Horseradish Cream

Hangar Steak with Horseradish Cream

This is strong stuff! To make this horseradish cream thicker or milder simply add an extra dollop of crème fraîche.

Horseradish Cream

Print This Recipe Total time Yield 1 ½ cupsPublished
Hangar Steak with Horseradish Cream


  • 3/4 cup peeled and grated fresh horseradish root
  • 2 tablespoon granulated sugar
  • 2 tablespoon cider vinegar
  • 3/4 cup crème fraîche


Stir horseradish, sugar, and vinegar together in a medium bowl. Set aside about 10 minutes then stir in crème fraîche and cover until ready to stir.