Green Goddess Dressing

Green Goddess Dressing

My Green Goddess Dressing shows up in several recipes on this blog. Here it is presented all on its own so you can choose to use it as you like.

Green Goddess Dressing 

Print This Recipe Total time Yield 1 ½ cupsPublished
Green Goddess Dressing


  • ½ ripe avocado (peeled and chopped)
  • ¼ cup chopped flat leaf parsley leaves (lightly packed)
  • 2–3 anchovy fillets
  • 1 clove garlic (peeled and chopped)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper (to taste)


In a blender or mini food processor, combine avocado, parsley, anchovies, garlic, chives, tarragon, sour cream, mayonnaise and lemon juice; blend until smooth. Scrape the dressing into a bowl and season to taste with salt and pepper. Refrigerate until serving time.