Creamy Southern Style Chipotle Coleslaw with Corn

This is a classic mustard based coleslaw customary to many of the best BBQ joints in Memphis with the added kick of chipotle and a bit of sweet summer corn.

Creamy Southern Style Chipotle Coleslaw with Corn 

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serves 10


  • 2 cup fresh or canned cooked corn kernels
  • 8 cup cabbage, shredded slaw style
  • 1 cup green bell pepper, shredded slaw style
  • ½ cup carrot, shredded slaw style
  • ¼ cup celery, thinly sliced crosswise
  • ½ cup sugar
  • ⅓ cup apple cider vinegar
  • ½ cup saucy mama chipotle mustard
  • ¼ cup ketchup
  • ¼ cup mayonaisse
  • 1 jalapeno pepper, minced
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste


Combine the corn, cabbage, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the rest of the ingredients and blend until the dressing becomes smooth. Pour the dressing over the cabbage mixture and mix it together well. Chill and serve.