This flavorful chive oil is easy to make and adds a summer touch to many dishes.
Makes 1 cup. It will keep in the refrigerator for 1 week.
- 2 bunch chives (roughly chopped)
- 1 cup olive oil
- ¼ teaspoon salt
- 1 pinch sugar
Place the chives, olive oil, salt and sugar into a blender. Puree until smooth, about 30 seconds. Let the mixture sit, covered overnight at room temperature.
The next day strain the puree through a fine meshed sieve and store in the refrigerator until ready to use.