Chive Oil

This flavorful chive oil is easy to make and adds a summer touch to many dishes.

Chive Oil

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Makes 1 cup. It will keep in the refrigerator for 1 week.


  • 2 bunch chives (roughly chopped)
  • 1 cup olive oil
  • ΒΌ teaspoon salt
  • 1 pinch sugar


Place the chives, olive oil, salt and sugar into a blender. Puree until smooth, about 30 seconds. Let the mixture sit, covered overnight at room temperature.

The next day strain the puree through a fine meshed sieve and store in the refrigerator until ready to use.