Little Gem Salad with Creamy Walnut-Apple Dressing
Lavender Crème Brûlée
Sweet Onion Tart with Nettles, Sorrel & Poached Egg
Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
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