olive oil

Sweet Potato Chili

Carrot and Squash Soup with Ginger and Lemongrass

Roasted Figs and Halibut

Sweet Potato Tacos with Smoked Almond Salsa

Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Paprika-Rubbed Hanger Steak with Charred Scallions

Soy and Vinegar Braised Pork Cheeks

Pan-Seared Mushroom Toasts with Délice de Bourgogne

Tomato-Eggplant Tian on Olive Bread

Baked Ziti with Zucchini, Pancetta, and Bechamel

Caramelized Lentils du Puy

Savory Butternut Squash Hand Pies with Taleggio Cheese

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