
Cool, ripe heirlooms. Warm, crisp pole beans. Put them together on the same plate and it can only mean one thing. The end of summer. Not the calendar end of summer. That’s too specific. The real end of each season is marked by the produce we find at our Farmers’ Markets. Spring ends when I can no longer find peas in their pod. Same goes for summer – mostly. Because summertime favorites like heirloom tomatoes and pole beans stretch the summer season into the cooler months, and I take every opportunity to use them while the sun still shines brightly.
In fact, I find myself sneaking heirloom tomatoes into all kinds of recipes. This is the time of year when buying supermarket tomatoes seems criminal. So today I don’t really have a recipe I have a trick. When it comes to heirloom tomatoes – with their funky shapes, profiles, and varying tastes, from acidic to sweet – I sneak them in wherever I can. I’ll often take a beloved recipe and simply add heirloom tomatoes. Suddenly a simple side dish such as Charred Pole Beans with Fistfuls of Basil becomes a meal. GREG



It is appetizing dish, Mr. Henry. I will put it on my daily low-carb menu. Of course there will be no heirloom tomatoes. I hope it does not effect too much to the taste.
By the way, you are a great photographer, too. I love the way you clicked pictures.
That is one beautiful presentation! I love that rustic dish (or former piece of metal machinery)!
I got it in Nicaragua. It’s a sizzle plate. GREG
I’d live on Heirloom tomatoes, if I could.…I’ve tried, but I get hungry quick!
You’re a pretentious asshole.
… and you live in Mississauga, Ontario, Canada but are too pathetic to leave your name. GREG
Yep, I’d make this a meal everyday.…and twice on Sunday! Love your trickery!!
Our local tomatoes are almost gone, alas. But I’ll bet I can still find enough to make this dish! Nice combo of flavors/textures/temperatures. Good stuff — thanks.
Greta idea and great photos too !
I love it that you’re so devoted to farmers markets. And the results are always so spectacular.