Oh, look! I have a blog. It seems to be a food blog. I almost forgot about it. It’s been 12 days since I last posted. I’ve never gone quite that long between posts before. I’m a bit surprised at how little the lack of attention has bothered me this past (nearly) two weeks. There was a time when such a lapse would make me feel antsy. But I’m still eating and I’m still blogging and I’m still glad you’re here. So I made hash. A Fingerling Potato and Chorizo Hash with Baked Eggs. I’ve thrown in some moderately spicy elements like fresh poblano peppers and chipotle powder, but this isn’t too far off the classic hash you might order at your favorite diner.
Let’s see, what else do I need to say? It’s been so long since I’ve done this I almost forget how to blog. Oh yes. I need to get my keyword into the text two more times. Chorizo Hash. Chorizo Hash.
There I’m done. May I please be excused from the table? GREG
PS I know, I know mom. Cakes are done people are finished.