Perfectly Seared Scallops with Mushroom Risotto, Guanciale & Blackberry Sauce
Blackberry Ketchup, Really?
Market Matters- Boisterous Summer Fruit Served Up in a Tart with Lemon Curd
Is It Still A Goof If It Tastes Great? Eggs Baked in Yogurt
I am a Bird Lover I Eat Duck (Breast Satay) and Other Tails (Tales)
Market Matters- Baby Zucchini & White Bean Salad
Something Simple for Summer- Crab Ravioli in Ginger Broth
Visit Norway- Cold Beet & Fennel Soup with Norwegian Snøfrisk Cheese
Visit Norway- Oro Restaurant & Chef Terje Ness plus a #JarlsbergUSA Cheese Giveaway
Visit Norway- Lingering Over A Late Lunch at Gamlastovo Farm & a Plum Porridge Recipe
Visit Norway- Pickled Mackerel & Ramson Recipe from Oslo’s Maaemo Restaurant
Visit Norway- Oslo Nightlife
