What’s a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts
About as Comfortable as it Gets: Rigatoni Carbonara with Guanciale
Turn It On Its Head- Upside Down Sweet Potato Gratin
California Figs Tart with Norwegian Snofrisk Cream & White Balsamic Reduction
Choosing a Cut That’s High on the Hog- Braised Pork Sirloin
I’m Bull on Durum- Pasta with Broccoli Rabe & Guanciale
Macerated Oranges with Balsamic-Meringue & Caramel- Not Masticated
Caught Between Two Seasons- Grilled Halibut with Fried Garlic & Cherry Tomatoes
Market Matters- Sweet & Spicy Corn Pudding
Baked Zucchini with Pancetta & Breadcrumbs- Because I am an Omnivore
I’m too Sexy for my Grill: Grilled Avocado with Prosciutto
Why I Hate Cookies: Confessions of a Curmudgeon
