Category: Cocktails

A Not so Bitter, Bitter Cocktail

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Somewhere back in our vulnerable past, we relied on our detection of bitterness to avoid eating certain plants because they’re toxic. So what can explain the trend towards bitter in modern-day cocktails? Sales of bitter liqueurs such as Campari and Fernet Branca are way, way up – especially among the fashionable crowd in large metropolitan…

A “Two Virgos” Gin Tasting

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My friend Helen is here today to talk about gin. Which is only strange when you realize that Helen is not typically a gin drinker. She’s one of Sippity Sup’s wine connoisseurs. That is she was – until she reconnected with an old chum from her childhood days in England for an evening of gin…