Pickled Okra for Hot August Nights
Thai Basil Infused Passionfruit Collins Makes My (Summer) Day
Summer of Pie!
Soleto Trattoria & Pizza Bar’s Sautéed Calamari
Red Rock Cellar Aged Cheddar Blue: This Cheese Drops Me to My Knees!
Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini
Highbrow/Lowbrow Apricot Zabaglione Ice Cream
Hot Days Call for Cold Soup- Spicy Cucumber Soup with Poached Shrimp & Riesling too
Apricot Zabaglione Meet Botrytis Cinerea, You Were Born To Be Together
Sicilian Cherry Tomato & Almond Pesto with Couscous
‘Amore’ by Darren Quinn @downtownartwalk
Happy ‘fourthajuly’ from @TheTableSet with Video Hijinks!
