Stuffed Apricots as an Easy Party Appetizer
Frozen Chocolate Mousse Cake with a Pinch of Pepper
Pegu Club: a Swank Cocktail
Beef and Brie Sliders (or do you Prefer Mini-Burgers?)
Purple Asparagus Salad Science
Scallops with Sorrel Cream (à la Troisgros)
Blueberry Balsamic Pie with Black Pepper Parking Karma
HooDoo Cocktail Garden Palm Springs
Spring Vegetable Soup Mise en Place
Bacon-Wrapped Mushrooms – Eat and Let Eat
Sweet and Sour Pine Nut Brittle with Honey and Vinegar
Homemade Relish is (Sometimes) Worth the Time and Trouble
