I love finger foods and make a point of bringing you frequent posts featuring some sort of finger food. For me, there is something magical about finger food. It seems both sophisticated and mischievous. I suppose it’s because finger food is party food. The trouble is that finger food can be a real chore for the home cook. It’s fiddly, time-consuming, and, if I’m honest, pretty dull to make. Entertaining can be hard work – that’s a given. After all, if parties were easy caterers would go out of business. That doesn’t mean, however, if you do throw a party you need to spend days in the kitchen or hundreds of dollars on caviar; there’s party food that can be made without much hassle. Chips and dip come to mind. Almond and Swiss Chard-Tahini Dip.
If you love hummus this dairy-free Almond and Swiss Chard-Tahini Dip will become a new favorite. Make sure you have plenty of warm pita chips to scoop it up. GREG