This cocktail is pink and pretty and a complete riff on a Long Island Iced Tea. It is tropical because I used spiced rum. It is ticklish because I used club soda. And it is pink, very pink from guava nectar!

This cocktail is pink and pretty and a complete riff on a Long Island Iced Tea. It is tropical because I used spiced rum. It is ticklish because I used club soda. And it is pink, very pink from guava nectar!
Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins or Chimney style glass. Top with the club soda and gently stir. Garnish with as many fresh lime wedges as you like.
Variations:
Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
serves 1
Comments
How a bartender makes the varients
Long Island Ice Tea: You use Bar Mix, Sour Mix or at worst lemonade, not orange juice, this goes for all the varients.
New England Ice Tea = Long Beach Iced Tea
Grateful Dead/ Raspberry Tea: Substitur\te Club/Cola for Razzmataz or Framboise
Punch Bowl
This is exactly what I'm looking for as my drink for this weekends party but I was hoping to do it by the pitcher do you have any suggestions for measurements.
I would
think if you kept the proportions fairly consistent you could multiply this as much as you like. GREG
Yes please!
This is so pretty and, from the list of ingredients, it looks as though it packs a punch, too!
I am in love!
this is such a great drink for summer! it is so pretty to look at too
Oh So Pink!!
What a lovely cocktail. The color pink and I am sweetly swooned. Wouldn't this blissful drink be awesome as the sunsets over the desert....or the ocean....or the mountains. Anytime really. xxoo