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Poisson Cru

Tahitian Poisson Cru
By jgreghenry Published September 6, 2010

Description

Poisson cru is French for raw fish. In Tahiti, it what they call ceviche. This ceviche is made with lots of crisp veggies.

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 1 lb sashimi-grade raw fish, cut into 3/4-inch dice
  • 0.5 c lime juice
  • 1 c maui onion, cut in 1/4-inch dice
  • 0.5 red bell pepper, cored, trimmed and cut into 1/4-inch dice
  • 1 medium tomato, cored, seeded and diced
  • 0.75 c coconut milk
  • 0 salt to taste
  • 1 c japanese cucumber, diced
  • 0 green onions, thinly sliced, as garnish

Summary

Yield
Servings
Source

Inspired by Sam Choy

Prep time5 minutes
RecipeAppetizer Asian Eclectic First Courses Fish and Shellfish Quick and Easy Seafood Side Dish
Ingredientstomato sashimi grade raw fish salt maui onion lime juice green onion cucmbere cocnut milk bell pepper

Directions

Put the cubed fish into a bowl and mix it with the lime juice. Marinate it for about 5 minutes. This is all the "cooking" the fish will need. Pour off all but about 2 tablespoons of the lime juice. Add the onion, bell pepper, tomato, cucumber, and coconut milk to the bowl. Salt to taste and garnish with green onion. Serve immediately.

Notes:

serves 4

Source:

Inspired by Sam Choy