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Mango Rum Cooler

Sippity Sup makes Mango Rum Cooler
By jgreghenry Published July 15, 2010

Description

Bright, thick and slushy this Mango Cooler is about as much fun as a Sno-Cone. But don't serve one to the kids!

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 1 c ripe mango chunks, frozen, pluse more for garnish
  • 2 oz dark rum
  • 2 T freshly squeezed lemon juice
  • 1 T simple syrup
  • 1.5 c crushed ice

Summary

Yield
Servings
Prep time5 minutes
RecipeCocktail
Ingredientssimple syrup rum mango lemon juice ice

Directions

Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the reserved mango cubes.

Notes:

Look for fragrant mangos with unblemished skin. This recipe makes 2 drinks.