Pan-Seared Pork Medallions
Paprika-Rubbed Hanger Steak with Charred Scallions
Soy and Vinegar Braised Pork Cheeks
Pomodori Scoppiati (Exploded Cherry Tomato Sauce)
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Slow-Roasted Pork Butt
Reverse Seared Ribeye
Fingerling Potato and Chorizo Hash with Baked Eggs
Grilled Cauliflower Steaks with Grapefruit, Watercress, and Pecans
Slow-Roasted Salmon with BBQ Sauce
Steamed Clams with Chickpeas and Green Garlic
Mustard-Brushed Halibut with Pea Puree
