Strawberry and Snap Pea Salad with Calabrian Chile Relish
Spiced Carrot Tatin with Feta
Honey Roasted Chicken and Plums
Grilled Maitake Mushrooms with Smoked Sea Salt
Mussels Escabeche (Mussels Poached in Vinaigrette)
Rhubarb Chess Pie
Grilled Broccolini
Edamame Pasta e Fagioli
Blistered Shishito Peppers with Fried Egg and Nori Komi Furiake
Traditional Pate Brisee
Pate Brisée-Topped Apricot Cherry Crisp
Ash-Seared, Cocoa-Rubbed Lamb Loin
