Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Pork and Pineapple Adobo Tacos

Farro Risotto with Spinach Pesto and Cherry Tomatoes

Baby Kale Salad with White Beans, Farro, and Golden Raisins

Caramelized Lentils du Puy

Sycamore Kitchen’s Oatmeal Cookies with Coconut Toffee

Caramelized Apple-Ginger Cake

Oil-Poached Halibut and Avocado Salad

Bloody Maria with Pickled Jalapeños

Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish

Cold Tomato Soup with Cucumber and Cantaloupe

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