Oil-Poached Chickpeas and Garlic with Radicchio Crostini
Pork and Pineapple Adobo Tacos
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Baby Kale Salad with White Beans, Farro, and Golden Raisins
Caramelized Lentils du Puy
Sycamore Kitchen’s Oatmeal Cookies with Coconut Toffee
Caramelized Apple-Ginger Cake
Oil-Poached Halibut and Avocado Salad
Bloody Maria with Pickled Jalapeños
Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish
Cold Tomato Soup with Cucumber and Cantaloupe
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