vegetable oil for parchment, large sweet potatoes, skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick, large egg whites, kosher salt, fresh rosemary leaves, finely minced, unsalted but Archives - SippitySup

vegetable oil for parchment, large sweet potatoes, skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick, large egg whites, kosher salt, fresh rosemary leaves, finely minced, unsalted but

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