Pork and Pineapple Adobo Tacos
Paprika-Rubbed Hanger Steak with Charred Scallions
Peach and Rosemary Olive Oil Cake with Golden Balsamic Vinegar
Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze
Shirley Balboa’s Christmas Goose
Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
Spaghetti with Ricotta and Radicchio
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