Pork and Pineapple Adobo Tacos

Paprika-Rubbed Hanger Steak with Charred Scallions

Peach and Rosemary Olive Oil Cake with Golden Balsamic Vinegar

Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze

Shirley Balboa’s Christmas Goose

Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus

Spaghetti with Ricotta and Radicchio

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