This is the original recipe from the Brown Derby and was served with their famous Cobb Salad. It does not seem like a "French" dressing at all by today's standards and would make a very flavorful red wine vinaigrette for many purposes.
This is the original recipe from the Brown Derby and was served with their famous Cobb Salad. It does not seem like a "French" dressing at all by today's standards and would make a very flavorful red wine vinaigrette for many purposes.
| Yield | |
|---|---|
| Source | The Brown Derby Cookbook |
| Prep time | 5 minutes |
| Recipe | Salad |
| Ingredients |
Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving.
Makes about 1 1/2 quarts.
This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
Source:The Brown Derby Cookbook