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‘sweet pea ravioli rosemary’

Pea Ravioli as Sweet as Spring

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It’s happened again. I should have known it was going to happen again. It usually happens just this way. I am stuck on peas and can’t get off them. Yesterday I posted a Pea Pasta dish with mint and lemon zest. I used frozen peas and it was delicious, healthy and easy to make. And…

Nino Franco “Rustico” Prosecco di Valdobbiadene

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WINE PAIRING WINE: Nino Franco “Rustico” Prosecco di Valdobbiadene FOOD: Sweet Pea Ravioli with Rosemary Cream Opening with aromas of white peach, citrus and apple, this light-bodied Italian sparkler has a creamy carbonated mouth feel. With lively acidity and a cleansing effervescence, it cuts through the ravioli’s cream sauce perfectly. Although this is a dry wine, notes of…