Search Results

‘pan roasted halibut lentils and breadcrumbs’

Making a point with Pan-Roasted Halibut


Roasted Halibut This rarely happens. Okay, it’s the beginning of halibut season on the west coast. Okay. That happens every year this time of year. That’s not what I meant when I said, “this rarely happens”. I had something else in mind entirely, if you’ll just stay focused. Because whenever it’s the beginning of halibut…

Maison William Fevre Chablis “Champs Royaux”


Bright yellow-green with aromas of lime, pear, and wet gravel. The palate features lime zest, pear, and flinty minerals. Though very dry, this wine has plenty of richness to pair with the buttery texture of roasted halibut. The wine also has a nice earthiness, which matches the lentils very well. A subtle herby, minty finish…