Cod Stew with Pimenton & Chorizo
Spanish pimenton is a type of smoked paprika and gives this dish it’s unique flavor.
This Cod Stew with Pimenton & Chorizo is exactly the kind of cooking (and eating) I love.
I said I was going to stick with a simple “elemental” style for a few posts because I have felt like I have let the blogosphere lead me too far astray from the kinds of recipes I love most.
So here I am attempting to get off the blogger bandwagon and choose recipes and foods that absolutely appeal to me on a gut level.
Which means I may be standing out in left field all alone for a while. I might lose readers. But I don’t mind (pant, pant, sweat, sweat). Because I am in a place right now where I am trying to remember why it is I started this blog.
I’m pretty sure I started this blog because I love food and I love eating. That sounds about right. But then I got caught up in getting people to notice my blog. Which means I spent too much time trying to find recipes I thought other people would like. You know the recipes I mean, so don’t make me humiliate myself any further. At least I never went as far as healthy snacks for kids; but really, let’s be honest, I don’t care what kids eat. Does that make me a bad person?