Grilled Little Gems with Peas and Scallion Cream
Asparagus and Rice Soup with Bacon and Black Pepper
Anchovy-Marinated Lamb with Minted Couscous
Gin Aperol Summer Sour
Smashed Peas and Whipped Goat Cheese on Toast
Mustard-Brushed Halibut with Pea Puree
White Asparagus and Grapefruit Salad with Green Goddess Dressing
Green Goddess Dressing
Golden Beet Salad with Avocado and Haricot Verts
Seared Sausage and Rhubarb with Swiss Chard
Sweet Cherry Vinaigrette
Spring Lamb Ragù with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta
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