Grilled Little Gems with Peas and Scallion Cream

Asparagus and Rice Soup with Bacon and Black Pepper

Anchovy-Marinated Lamb with Minted Couscous

Gin Aperol Summer Sour

Smashed Peas and Whipped Goat Cheese on Toast

Mustard-Brushed Halibut with Pea Puree

White Asparagus and Grapefruit Salad with Green Goddess Dressing

Green Goddess Dressing

Golden Beet Salad with Avocado and Haricot Verts

Seared Sausage and Rhubarb with Swiss Chard

Sweet Cherry Vinaigrette

Spring Lamb Rag├╣ with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta

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