Side Dish

Sun-Gold Cherry Tomato Confit

Marinated Asparagus with Burrata and Walnut-Parsley Pistou

Charred and Chilled Spicy Dragon’s Tongue Beans

Sweet Potato Grits with Apples and Leeks

Baked Tomatoes Stuffed with Rice (Roman Style)

Honey & Vinegar Marinated Eggplant

Roast Cauliflower with Saffron-Pickled Golden Raisins

Simple Cabbage Slaw for Taco Topping

Baked Sweet Potatoes with Shallots and Bacon Vinaigrette

Swiss Chard with Cherry Tomatoes

Pickled Mango Salad with Thai Bird Chile

Black-Eyed Peas in Guajillo Sauce with Cilantro Pesto

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