Main Course

Juniper and Ginger Beer Slow-Braised Pork Cheeks

Sweet Potato Chili

Turkey Pot Pie with Apples and Cheddar Biscuit Crust

Chanterelles and Scrambled Eggs on Toast

Pimentón Cod Stew

Pad Thai Salmon Skewers with Grilled Nectarines and Bok Choy

Ricotta Pie with Spinach, Kale, and Mustard Greens (Torta Rustica)

Simple Nopales Tacos with Cotija Cheese (Cactus Paddle Tacos)

BBQ Bison Sliders

Skillet-Seared Roast Chicken with Fennel and Rosemary

Cauliflower Galette with Labneh, Harissa, and Pickled Raisins

Harissa Shrimp and Beans

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