This Avocado Salad with Paprika was adapted from Eder Montero. It’s an utterly simple salad with “pitch-perfect” flavors. It’s important to choose the very best paprika and olive oil you can find.
Whole Avocado Salad with Paprika and Everything Bagel Seasoning
Print This Recipe Yield 2–4Source Adapted from Eder MonteroPublished
Ingredients
- 2 ripe avocados
- 2 teaspoon white balsamic vinegar
- 1 tablespoon smoked paprika
- flaky sea salt (such as Maldon)
- ¼ cup extra-virgin olive oil (or to taste)
- 4 teaspoon everything bagel seasoning
Directions
Carefully cut each avocado in half lengthwise around the pit. Remove the pit and peel both halves. Lay the avocado halves onto individual plates or a large serving platter. You may alternatively cut each half into slices and array them decoratively on each plate.
Drizzle each half with ½ teaspoon vinegar. Generously sprinkle each of the avocado halves with paprika. You can use a fine-mesh sieve to achieve a consistent dusting. Season with salt, drizzle generously with oil. Garnish each with a teaspoon of everything bagel seasoning. Serve immediately.
