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Smoked Sprats on Toast with Chile Butter

Smoked Sprats on Toast with Chile Butter

These Smoked Sprats on Toast are simple to make, and might just change your mind about these “little oily” fish. 

Smoked Sprats on Toast with Chile Butter 

Print This Recipe Total time Yield 12Published

Recipe for Calabrian Chile Butter may be found here: https://​www​.sippitysup​.com/​r​e​c​i​p​e​/​c​a​l​a​b​r​i​a​n​-​c​h​i​l​e​-​b​u​t​t​er/

Smoked Sprats on Toast with Chile Butter

Ingredients

  • 12 slice toasted rustic bread
  • Calabrian chile butter (at room temperature, see notes)
  • 12 canned smoked sprats (may substitue sardine)
  • flat leaf parsley leaves (as needed)
  • finely grated lemon zest
  • freshly cracked black pepper

Directions

Lay the toasted bread slices on a serving platter. Spread a thick, generous layer of Calabrian chile butter across each one. Layer on a single smoked sprat over the top of each toast, then garnish with parsley leaves, lemon zest, and a grind of black pepper.