How about a Glasgow Mule? It’s a flavorful twist on a classic cocktail. That is if you can bring yourself to mix Scotch with ginger beer. I predict you’ll be pleasantly surprised how well the smokiness works with the spicy sweet elements in ginger beer.
How about a Glagow Mule? It’s a flavorful twist on a classic cocktail.
- 2 ounce blended Scotch whisky
- 3/4 ounce freshly squeezed lime juice
- ½ ounce elderflower liqueur
- 1 dash Angostura bitters
- 4 ounce ginger beer
Fill a copper mug or Collins glass with medium ice cubes. Add Scotch, lime juice, elderflower liqueur and bitters. Top with ginger beer; stir gently with a long handled bar spoon to mix.