This is another long-lost classic cocktail that is making a reappearance. It was first seen in the famous cocktail book written in 1927 by Harry McElhone of Harry’s New York Bar in Paris called Barflies and Cocktails.
Boulevardier
Print This Recipe Yield 1Source From Harry McElhone’s 1927 Barflies and Cocktails.Publishedserves 1
Ingredients
- 2 ounce bourbon
- 1 ounce campari
- 1 ounce sweet vermouth
- ice cubes
- lemon or orange twist for garnish
Directions
Stir long and well with ice in a mixing glass and strain into a cocktail glass. Garnish with a lemon or orange twist.
This simple and tasty dish will be a big hit in my household, especially the mustard cream sauce. Mmmmm.