Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola

Sweet Potato Tart Tatin

Roasted Pears with Candied Celery

Three Pea Saute with Green Garlic and Mint

Green Garlic Soup with Sorrel

Shrimp Cocktail & Tomatillo Gazpacho Shooters

Chocolate-Beet Pound Cake with Hazelnuts & Crème Anglaise

Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce

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