Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola
Sweet Potato Tart Tatin
Roasted Pears with Candied Celery
Three Pea Saute with Green Garlic and Mint
Green Garlic Soup with Sorrel
Shrimp Cocktail & Tomatillo Gazpacho Shooters
Chocolate-Beet Pound Cake with Hazelnuts & Crème Anglaise
Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce
Page 1 of 1