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‘turn tuna burgers’
Turquoise seas. Infinity pools. Gourmet buffets. Silk shirts with floral prints. Air-conditioned thatched-roofed huts hovering on stilts above palm-fringed lagoons. Glass floors that allow you to see colorful fish without leaving your room. Fresh fruit baskets delivered to your fare by a well-muscled hot tāne in a sarong. That’s Tahiti, right? Right… but it’s also Hawaii,…
Roadtrips and wine tasting are one of my favorite pairings: you get to put the juice in context by seeing the scenery, sampling the food and talking with its people (including winemakers if you’re lucky). Greg and I were 16 days into a South-to-North-to-South West Coast adventure that included stops in California, Washington and finally…
