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‘stew’

Hunker Down with Meatball Stew

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Now that we’ve cleared the holiday hurdle it’s time to start thinking about surviving the winter. I live in So Cal where our winters are typically mild. Often wet, but always mild. Still, I look for the joy in the season wherever I can find it and cool-weather pleasures don’t get simpler than a steaming…

Antoine’s Oyster Stew is an Unapologetic Classic

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Antoine’s Oyster Stew is a classic. I’ve made no deviations and I’m not going to apologize for lifting this recipe practically word for word from Saveur Magazine. I also refuse to apologize for my choice of a thick and creamy stew served in unseasonably hot weather. I realize that Midsummer’s Eve is barely behind us…

Cod Stew for Dinner Tonight

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What’s for dinner? I’m not even a parent and I still dread that simple question. Especially when that question comes from my own lips. I’m constantly asking myself – Greg, what’s for dinner? Lately I’ve found myself answering the question with stew. Lamb Stew. Pot Roast. Cod Stew. Or any kind of one-pot wonder that’s…

Spicy Chickpea Stew

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Spicy Chickpea Stew is what I call summertime stew. Which may sound like an oxymoron. Stews aren’t the first thing you think about when planning a summer menu. Stews are usually associated with wintertime. They often have long cooking times that fill the house with warm, earthy aromas. Once June rolls around “warm, earthy aromas”…

Okay, From My Head and My Heart, Springtime Lamb Stew

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Okay. I wanted to bring you an elegant traditional springtime lamb dish so badly. Instead you’re getting a traditional Springtime Lamb Stew, but please don’t complain. I know it’s not exactly what I’d planned. But I hope you’ll eat what’s on your plate. Because it nearly kicked my ass. It’s hefty with dried figs, two…

Cod Stew For You, Or Do I Mean Me?

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This Cod Stew with Pimenton & Chorizo is exactly the kind of cooking (and eating) I love. I said I was going to stick with a simple “elemental” style for a few posts because I have felt like I have let the blogosphere lead me too far astray from the kinds of recipes I love…

A Flummoxed Spiced Chickpea Stew

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Today I have soup. Or do I have stew? A Spiced Chickpea Stew with Feta Toasts STEW : (formal) To undergo cooking by boiling slowly or simmering, especially a mixture of meat or fish and vegetables with stock. (slang) To be in a state of anxiety or agitation SOUP: (formal) A liquid food prepared from…