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‘sicilian couscous fish broth cuscus con brodo di pesce’

Sup! Loves Cookbooks: Rice Pasta Couscous

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Rice, pasta, and couscous. All cultures feature some version of these starchy standards. I could make an argument that these foods are the backbone of a successful meal. But that argument would only be half the story behind Rice, Pasta, Couscous: The Heart of the Mediterranean Kitchen from Jeff Koehler and Chronicle Books. Because I…

Pierre Sparr Reserve Gewurztraminer

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  Fairly golden-yellow in color with tropical aromas of pineapple, mango and honeysuckle. This is a fruit-forward wine with flavors of mango, ripe pear, and baking spices, which match perfectly with the cinnamon in the couscous. Dry, with plenty of acidity and minerals, this Alsatian wine is the right choice for fried foods like calamari,…