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‘romanoffs chocolate soufflé’

Chocolate Soufflé the Hollywood Way


In 1941 a new sort of fantasy restaurant opened in Beverly Hills. It was all pomp and circumstance. A man LIFE magazine branded “the most wonderful liar in 20th-century U.S” owned the restaurant. The restaurant was Romanoff’s. The liar was Michael Romanoff. Michael “Mike” Romanoff arrived in Hollywood about 1927 and introduced himself as Prince…

My Panamanian Cooking Adventure


As promised some notes on my Panamanian Cooking Adventure. I am sorry it took me a month to get this to you. But that’s how life is, huh? You always gotta wait for the good stuff! I was invited by Boquete Gourmet to come to Panama and lead a cooking demonstration. Not one to fear…