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‘risi e bisi baked prosciutto chips’

Market Matters- Risi e Bisi, Per-Pea-Fection

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Risi e Bisi. You know it’s Spring when the peas peak. I have had my eyes on sweet fresh English peas for the past few weeks. I knew they were going to be the subject of a Market Matters post from the Hollywood Farmers Market one of the springtime Sundays. I was just waiting for…

Bastianich Friulano Colli Orientali de Friuli

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WINE: ¬†Bastianich Friulano Colli Orientali de Friuli¬†2008 FOOD: Risi e Bisi with Baked Prosciutto Chips ¬† With zesty aromas of green pear, citrus and minerals, this wine’s nose is somewhat similar to sauvignon blanc. The palate features pear, floral and herbal flavors, framed by crisp acidity, which pair perfectly with fresh, young peas. Also, this…